- Split green gram with green skin (Chilka).- Nutritious, high in protein, fiber, and minerals.- Essential ingredient in Indian, Pakistani, and Southeast Asian cuisine.- Supports...
- Split green gram without skin (Dhuli).- Creamy texture, mild flavor, and high nutrition.- Essential ingredient in Indian, Pakistani, and Southeast Asian cuisine.- Rich in...
- Whole wheat grains crushed into coarse, porous texture.- Nutritious breakfast option, rich in fiber, iron, and B vitamins.- Traditional Indian and Pakistani breakfast dish,...
- Whole barley grains crushed into coarse, nutty porridge.- Rich in fiber, vitamins, and minerals like potassium and iron.- Traditional breakfast dish in Middle Eastern,...
- Dried, rolled bark of the cinnamon tree with a warm, sweet aroma.- Used in baking, cooking, and traditional medicine for its antioxidant properties.- Adds...
- Ground, aromatic spice made from coriander seeds, warm and earthy flavor.- Commonly used in Indian, Middle Eastern, and African cooking for flavor and digestion.-...
- Whole, aromatic seeds with a warm, citrusy, and slightly sweet flavor.- Used in Indian, Middle Eastern, and African cooking for flavor and medicinal properties.-...
- Crispy, golden-brown onion flakes or slices.- Sweet, savory, and slightly caramelized flavor.- Adds texture and flavor to various dishes.- Enhances flavor in snacks, soups,...
- Premium, crispy fried onions with golden-brown color.- Intense, sweet, and savory flavor with crunchy texture.- Made from high-quality onions, vegetable oil, and spices.- Export-grade...
- Blend of ground spices, including cloves, cardamom, cinnamon, and black pepper.- Warm, aromatic, and slightly sweet flavor enhances Indian and Middle Eastern dishes.- Adds...
- Blend of whole spices, including cloves, cardamom, cinnamon, and black pepper.- Aromatic and warm, with a complex, slightly sweet flavor profile.- Used to add...
- Natural adhesive derived from sap of Astragalus gummifer plant.- Odorless, tasteless, and colorless gum with high thickening properties.- Used in traditional medicine, food, cosmetics,...
- Unrefined, non-centrifugal sugar made from boiled sugarcane juice or palm sap.- Rich, caramel-like flavor and golden-brown color.- Used in traditional Indian desserts, sweet dishes,...
- Bright yellow spice made from dried and ground turmeric roots.- Rich in curcumin, with potent antioxidant, anti-inflammatory properties.- Enhances flavor and color in Indian,...
- Whole, dried turmeric roots with vibrant yellow-orange color.- Rich in curcumin, with potent antioxidant and anti-inflammatory properties.- Used in traditional medicine, cooking, and rituals...
- Resin extracted from Commiphora tree, with earthy, bitter aroma.- Used in traditional medicine for its anti-inflammatory and antiseptic properties.- Relieves respiratory issues, gum problems,...
- Perennial plant with small, yellow flowers and seeds containing harmine.- Traditional medicine uses: anti-inflammatory, antispasmodic, and antiparasitic.- Seeds used in Ayurvedic and Unani medicine...
- Tropical fruit with sour, sweet, and tangy pulp, used in culinary and medicinal applications.- Rich in vitamins, minerals (potassium, iron), and antioxidants.- Used in...
- Seeds of Myristica fragrans tree, with warm, aromatic, slightly sweet flavor.- Used in baking, cooking, and traditional medicine for digestive and pain relief.- Rich...
- Dried and powdered fruit of Cucumis callosus, a type of wild melon.- Used in traditional Ayurvedic and Unani medicine for digestive and respiratory issues.-...
- Whole, dried fruit of Cucumis callosus, a type of wild melon.- Used in traditional Ayurvedic and Unani medicine for digestive, respiratory issues.- Rich in...
- Volcanic rock salt with distinctive dark gray/purple color and sulfurous flavor.- Used in Ayurvedic medicine, Indian cuisine, and rituals for digestive benefits.- Rich in...
- Small, dark brown to black chickpeas with nutty flavor.- High in protein, fiber, and essential minerals like iron and zinc.- Popular ingredient in Indian,...
- Large, dark brown to black chickpeas with nutty flavor.- High in protein, fiber, and essential minerals like zinc and potassium.- Traditional ingredient in Indian,...