- Coarsely crushed black peppercorns for enhanced flavor.- Pungent, earthy, and slightly spicy aroma.- Adds depth and warmth to various dishes and cuisines.- Rich in...
- Fine powder of dried, unripe Piper nigrum berries with sharp, pungent flavor.- Enhances digestion, relieves cough, cold, and respiratory issues.- Rich in antioxidants, vitamins...
- Small, black, aromatic seeds of Nigella sativa plant with nutty, slightly bitter flavor.- Used in traditional medicine, cooking, and baking for digestive and immune...
- Essence extracted from flowers of Pandanus odorifer plant with sweet, fragrant aroma.- Used in traditional Indian and Middle Eastern cuisine, perfumery, and aromatherapy.- Rich...
- Tiny, nutrient-rich seeds of Papaver somniferum plant with mild, nutty flavor.- Used in baking, cooking, and traditional medicine for digestive and sleep benefits.- Rich...
Scenic Trekking Destination: Khopra Giri is known for its breathtaking views of the Annapurna range, including Annapurna South and Dhaulagiri. The trek to Khopra offers...
- Small, dried, aromatic flower buds with a pungent, warm, and slightly sweet flavor.- Used in Ayurvedic medicine, baking, and Indian cooking for digestive and...
- Dried, roasted seeds of Cucumis melo plant with nutty, slightly sweet flavor.- Used in traditional Ayurvedic and Unani medicine for digestive and respiratory issues.-...
- Refined, fine, and white flour made from wheat grains.- Low in fiber and nutrients, high in carbohydrates and calories.- Widely used in baking, pastry-making,...
- Vibrant, juicy citrus fruit with sweet, tangy flavor.- Rich in vitamin C, potassium, and fiber, supporting immune function.- Aids digestion, lowers cholesterol, and promotes...
- Whole red lentils with skin, nutty flavor.- Rich in protein, fiber, iron, and essential minerals.- Traditional ingredient in Indian, Pakistani, and Middle Eastern cuisine.-...
- Whole brownish-red lentils with skin, earthy flavor.- High in protein, fiber, iron, and essential minerals.- Traditional ingredient in Indian, Pakistani, and Middle Eastern cuisine.-...
- Commonly known as baking soda, a naturally occurring mineral compound.- Neutralizes acidity, relieves heartburn, and supports digestive health.- Used in cooking, cleaning, and personal...
- Plant-based dye derived from Lawsonia inermis leaves with reddish-brown color.- Used for hair, skin, and nail coloring, and traditional body art.- Rich in antioxidants,...
- Pure crystalline sugar formed through geological processes, with sweet flavor.- Rich in minerals (calcium, iron, potassium) and antioxidants.- Traditionally used in Ayurvedic medicine, desserts,...
- Whole green gram with skin, crunchy texture.- Rich in protein, fiber, vitamins, and minerals.- Essential ingredient in Indian, Chinese, and Southeast Asian cuisine.- Supports...
- Deep blue dye extracted from Indigofera tinctoria leaves.- Used for textile dyeing, art, and traditional medicine.- Rich in antioxidants, flavonoids, and isoflavones.- Supports immune...
- Crispy, deep-fried bread fritters originating from South Asian cuisine.- Typically made with bread, spices, and herbs, often served as snack or appetizer.- Rich in...
- Crunchy, sweet seeds of Euryale ferox plant, also known as lotus seeds.- Rich in protein, fiber, vitamins (B, C), and minerals (potassium, magnesium).- Supports...
- Blend of spices, herbs, and pickling ingredients for meat.- Tangy, slightly sour, and spicy flavor with complex undertones.- Traditional Punjabi spice mix for achar...
- Dehydrated and powdered ginger root.- Spicy, warm, and aromatic flavor with digestive benefits.- Traditional Punjabi spice for cooking and health remedies.- Enhances flavor and...